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Serve Jordan’s national dish with pride using the Authentic Mansaf Spice Blend from "Lavender Land." This traditional mix is crafted to complement the rich taste of Jameed and give the broth a majestic light golden hue. Our blend combines pure turmeric, aromatic cardamom, and the warmth of Mahlab, along with secret "Hawayij" notes that guarantee an authentic flavor reflecting true Jordanian hospitality.
Key Features:
- Authentic Heritage Flavor: A precisely balanced mix that delivers the traditional homemade Mansaf taste every time.
- Perfect Golden Color: Provides the broth with an appetizing tint without affecting the creaminess of the Jameed.
- Artisanal Quality: Carefully selected spices, freshly ground to ensure a potent fragrance that withstands slow cooking.
- 100% Pure: Free from preservatives and artificial colors, crafted directly from the finest natural ingredients.
How to Use:
- Meat Preparation: Add one tablespoon of the blend while boiling the meat to neutralize odors and create an aromatic base.
- With Jameed: We recommend adding an extra teaspoon while simmering the Jameed to enhance the overall depth and golden tone.
- For the Rice: A small pinch can be added to the rice while cooking to achieve a visual harmony with the broth.